The Tennis Ace and Performance Pro, specializing in athlete nutrition, wellness and eating disorders
Page Love, MS, RDN, LD, CSSD, is a leading nutrition expert and owner of Nutrifit. A Georgia native, Page went to high school locally but attended college at Baylor University, where she played Div 1 tennis. She then came home to Georgia State University where she received her Master’s in Sports Nutrition. She loves working with any level of client who would like to improve their health and well being, explore movement, and improve energy and performance. Her approach includes a sport nutrition fueling and intuitive eating approach that has been proven over the years to assist clients with weight management, improve metabolism, and aid in recovery from disordered eating issues. Clients have included the Atlanta Ballet, the Atlanta Braves, the U.S. Tennis Association, WTA and ATP international tennis tours, and U.S. Figure Skating Association. Additionally providing individual and group counseling for disordered eating, she works with programs such as the National Eating Disorders Association, Eating Disorders Insight and Education (as previous board chair), and the Renfrew Center, Eating Recovery Center, and Veritas Collaborative.
She also enjoys public speaking and often speaks at national conferences as well as to sport teams from high school to professional athlete level. She has published a 50-module workbook for athletes in 10 sports and shares these educational pieces with her clients. Her credentials include being a registered dietitian and certified specialist in sports dietetics with the Academy of Nutrition and Dietetics. Page is consulted by media locally and nationally and has been featured as an expert by programs/publications such as CNN’s On the Menu and Headline News, Good Day Atlanta, Women’s Sports Illustrated, Tennis Magazine, People Magazine, USA Today, WSB Radio, Z93 Radio, and Fox News. Go to the NEWS page of our website to see some of her interviews and to the ABOUT US page for a short video on her approach to nutrition.
WRBL TV*
CNN Headline News*
Tennis Magazine*
Fox News
Tennis Week*
WSB Radio
Good Day Atlanta
AM 1620 Health Hour*
People Magazine
Discovery Health
Z93 Radio
Women’s Sports Illustrated
WGNX 46 News*
Page has appeared on:
· Headline News
· Tennis Magazine
· CNN’s On the Menu
· Peachtree Morning
· Good Day Atlanta
Page Love has assembled a caring and highly experienced team with specialties that include:
During her teens, Jennifer’s passion for nutrition and wellness evolved from watching the culmination of unhealthy lifestyle habits affect all four grandparents with major illnesses and early death. After graduating from UGA with a business degree, Jennifer’s work in marketing helped her realize that her gifts for teaching, researching, and leading could be better served by integrating those skills with her passion for nutrition. She graduated from Georgia State University with a Master’s degree in Nutrition Education in 1993 and has devoted her career to educating people with sound nutrition advice coupled with practical ways to implement a healthier lifestyle for a better quality of life.
Her diverse career path has spanned many areas of nutrition including wellness, cardiac rehabilitation, medical nutrition therapy, diabetes education, prenatal and post-partum nutrition and breastfeeding, infant and childhood nutrition, weight management and disordered eating, and nutrition for mental health. She created a weight management program for Health Place at Wellstar Kennestone, and a diabetes and cardiac rehab nutrition program for Habersham Medical Center in Demorest, GA.
All these experiences have molded her spiritually and professionally, and she feels blessed and honored to work alongside any individual, group, or organization to further the health, mental outlook, and well-being of people. Using motivational interviewing, intuitive eating principles, and coaching techniques, Jennifer guides, teaches, and customizes a strategy to help clients achieve results they never thought they could accomplish—such as improved energy, focus, or mood; a healthier relationship with food; normalized blood glucose or cholesterol levels; dealing with stress or emotional eating; confidence in grocery shopping and meal planning for the family. She believes that moderation is key for both a healthy balance of nutrients and a more comfortable and secure relationship with food. And for those who desire it, she incorporates faith-based principles to establish a strong foundation for spiritual identity.